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Ma & Pa Larkinís Catering Co. Unit 3 North Weylands Ind. Est.
Molesey Road
Hersham
Walton-on-Thames
Surrey
KT12 3PL

Telephone Number 01932 224177

Email Address maandpalarkin@btconnect.com NCASS

 

Weekend & Evening Catering  
 
Party Finger Buffets
 New in thing !      Bowl Food
Starters
Fork Buffets
Hot Main Courses
Desserts
Cheese Boards
Fruit Platters
Petit Fours

 

Party Finger Buffet Menus
 
Menu PF 01
Selection of Cocktail Sandwiches
Cocktail Sausage Rolls
Fresh Pineapple, Cheese & Grapes on Sticks
Poppy & Sesame seed Cheese Straws
Basket of Crisps
Table Covers, Disposable Plates & Napkins
 
Minimum Numbers x 50 £6.95
X 100+ £5.95
~~~~~ 
 Menu PF 02
Selection of Cocktail Sandwiches
Prawn Vol au Vents
Cocktail Sausages on Sticks with Dip
Chicken Satay & Dip
Cocktail Sausage Rolls
Basket of Crisps
Table Covers, Disposable Plates & Napkins
 
Minimum Numbers x 50 £7.95
X 100+ £6.95
 ~~~~~
 Menu PF 03
Selection of Cocktail Sandwiches
Ginger & Lemongrass Chicken Skewers
Butterfly Breaded King Prawns & Dip
Cheese, Cranberry & Port Nuggets with Dip
Cocktail Sausage Rolls
Basket of Crisps
Table Covers, Disposable Plates & Napkins
 
Minimum Numbers x 50 £8.95
X 100+ £7.95
 ~~~~~
 Menu PF 04
Selection of Cocktail Sandwiches
Cocktail Sausage Rolls
Fresh Pineapple, Cheese & Grapes on Sticks
Poppy & Sesame seed Cheese Straws
Prawn Vol au Vents
Cocktail Sausages on Sticks with Dip
Chicken Satay & Dip
Ginger & Lemongrass Chicken Skewers
Butterfly Breaded King Prawns & Dip
Basket of Crisps
Table Covers, Disposable Plates & Napkins
 
Minimum Numbers x 50 £10.95
X 100+ £9.95
 ~~~~~
Menu PF 05
BBQ Pork Satay
Pork Fillet Chopped, Shaped & Coated in BBQ Sauce
Presented on a Wooden Skewer served with a Dip
 
 Ham & Cheddar Lattice
Lattice Style Pastry Filled with Smoked Ham
And Cheddar Cheese Topped with Fresh Herbs
 
Broccoli & Mozzarella Pastries
Fresh Broccoli & Mozzarella Encased in Lattice Style
Pastry Topped with Fresh Herbs
 
Sausage Rolls
Sausages Encased in Golden Puff Pastry
Cocktail Sausages
These Cocktail Sausages are Made from a Fine Textured
Blend of Lightly Seasoned Quality Cuts of Pork
Served on Cocktail Sticks with a Dip
 
Prawn Vol au Vents
Baked Pastry Cases filled with Juicy Prawns
Enrobed in Seafood Cocktail Sauce
 
 Veggie Sausage Rolls
Vegetarian Sausages Encased in Golden Puff Pastry
Mini Vegetable Samosas
Samosas filled with Mixed Vegetables,
 Herbs & Spices Served with a Dip
 
 Mozzarella & Pepperoni Pizza
and
Cheese, Tomato & Red Onion Pizza
Tasty cocktail pizzas with a crisp base & plenty of topping
 
Cocktail Sandwiches
Home Cooked Turkey with Home made Crunchy Coleslaw,
Smoked Salmon & Cream Cheese, Hand Carved Farmhouse Ham & Tomato,
Creamy Brie & Tomato, Home Cooked Roast Beef & Horseradish,
Home made Coronation Chicken with Lettuce,
Egg Mayonnaise & Cress, Honey Roast Ham & Mustard,
Chicken Breast & Salad, Cheddar Cheese with Sandwich Pickle,
Dolphin friendly Tuna with Sweetcorn and Prawn Mayonnaise with Lettuce
 
Minimum Numbers x 50 £12.95
X 100+ £11.95
~~~~~
Menu PF 06
Satay Flavoured Chicken Skewer
Whole Chicken Breast Meat flavoured with Satay Sauce
And presented on Wooden Skewers
 
 Sausage Rolls
Sausages Encased in Golden Puff Pastry
 
 Mini Bruschettas
Slices of Crusty Toasted Bread Topped with a Rich
Tomato Sauce with Spinach, Feta Cheese and Herbs
 
Mini Bruschettas
Slices of Crusty Toasted Bread Topped with a Rich
Tomato Sauce with Smoked Ham, Mozzarella and Herbs
 
Cocktail Individuals Quiches
Cocktail Pastry Cases filled with Salmon & Dill,
Quiche Lorraine, Tomato & Basil and Cheese & Onion
 
 Nachos Dipper
Crisp Nachos served with Guacamole, Sour Cream &
Chives and Sweet Chilli Dips
 
 
Hot Potato Wedges
Slightly Seasoned Potato Wedges
Served with a Salsa Dip
Served Hot
Pin Wheels
Smoked Salmon & Cream Cheese
Wrapped in Soft Tortillas
 
Traditional Cheese & Pate Platter
A traditional platter of Farmhouse Cheddar, Red Leicester, Creamy Brie,
Dutch Edam Wedge, Stilton and Brussels Smooth Pate with
Crunchy Celery Sticks, Crisp Seedless Grapes & Branston Pickle,
Served with Freshly Baked French Bread and a selection of Crackers
 
Minimum Numbers x 50 £13.95
X 100+ £12.95
 ~~~~~~~~~
Bowl Food
 
Bowl Food allows a taste of several dishes per person, designed to be eaten
easily while standing & are a Substantial and stylish alternative to Canapes.
 
£25.00 per person with a minimum of 20 guests
£23.00 per person with a minimum of 50 guests
£20.00 per person with a minimum of 100 guests
 
 
Choose 2 Starters, 3 Mains & 2 Desserts
Price Includes;
All Crockery, Cutlery and Napkins. Chef & Food Service Waiters
 
Starters served Cold
Thai Style Chicken Skewers with Peanut Dip
Vegetable Spring Rolls with Sweet Chilli Dip
King Prawn Cocktail
Red Chilli Chicken Kebabs
Salad Nicoise
Avocado, Tomato & Mozzarella Salad
Coronation Chicken Salad with Mango Chutney & Baby Pompadom
 Main served Hot
Sweet & Sour Chicken with Rice & Prawn Crackers
Steak & Ale Baby Pie with Spicy Potato Wedges
Braised Baby Sausages with Chive Mash & Onion Gravy
Mini Fish & Chips with Tartar Sauce
Meatballs with Pasta in a Tomato & Basil Sauce
Thai Red Curry with Rice
Beef Bourguignon with Sauté Potatoes
Chilli & Rice
Sweet Chilli Chicken with Rice
Main Vegetarian served Hot
Roast vegetables with Penne Pasta, topped with Cherry Tomatoes & Mozzarella
Stir Fried Vegetables with Noodles & Soy and Ginger Dressing
Sweet Vegetable Curry with Baby Naan Bread
Mushroom Stroganoff with Sauté Potatoes
Penne Aribiatta
Desserts
Profiteroles with Belgian Chocolate Sauce
Vanilla Ice Cream with Fresh Berries & Coulis
Sticky Toffee Pudding with Custard
Jam Roly Poly with Custard
Hot Chocolate Brownie with Fresh Cream
Mini, Mini Chocolate and Sugared Ring Doughnuts
Mini Cheesecake
Fresh Fruit Salad with Fresh cream
Homemade Trifles
Champagne Jelly embedded with Fruit
Strawberry Mousse topped with Fresh Cream & Strawberries
 ~~~~~~~~~
Starters    £4.95
All Starters are Served as Individual Portions
Minimum Numbers of each starter will apply
     
  Menu STAR 01
Spiced Aubergine Pate
A Blend of Spiced Aubergines, Oven Roasted Red Peppers,
Mushrooms, Sundried Tomatoes with Pumpkin Seeds & Bulger Wheat
Served with Onion Relish & Crackers
 
Menu STAR 02
Chicken Liver Parfait with Redcurrants
A Smooth, Fine Chicken Liver & Cream Pate with Field
Herbs, Topped with Redcurrants and Spiced Cordial Glaze
Served with Crackers
 
 Menu STAR 03
Chicken Liver Provence
A Smooth Rich Pate, Flavoured with Chicken Liver &
Fresh Herbs and Blended with Cream, Topped with 
a Butter Glaze and Served with Crackers
 
 Menu STAR 04
Course Game au Porto Pate
A Taste of the Country. Duck Liver Pate made with
Game, Finished with a Port & Lemon Glaze 
Served with Crackers
 
Menu STAR 05
Melon & Raspberry Couli
Slices of Chilled Melon Nesting on Raspberry Couli &
Fruits of the Forest, Topped with Kiwi & Fresh Mint
 
Menu STAR 06
Mozzarella & Avocado Salad
Sliced Buffalo Mozzarella Resting Between Slices of Ripe
Avocado & Juicy Tomatoes, Topped with Fresh Herbs
And Drizzled with Lemon Vinegrette
 
Menu STAR 07
Feta Cheese Salad
Cubes of Fresh Tomato, Crisp Cucumber, Red Onion
With Slices of Black Olives, Drizzled with Balsamic Dressing
Topped with Tangy Feta Cheese and Fresh Oregano
 
Menu STAR 08
Prawn Cocktail
Juicy Prawns Enrobed with Cocktail Sauce 
Nesting on a Bed of Salad, Topped with a Giant Tiger Tail Prawn
Served with Lemon and Brown Bread & Butter
~~~~~~~~~~
Fork Buffet Menu No A     £22.95 per person
Price based on a minimum of 16 persons & includes local delivery
If you require Crockery & Staffing Please contact us for prices
 
Hawaiian Chicken
chicken breast with peppers & fresh pineapple
in a light mayonnaise dressing
  
 Honey Roast Ham
slices of honey roast ham garnished with fresh melon
  Prawn Cocktail
juicy prawns enrobed with cocktail sauce &
garnished with giant tiger tail prawns
Cheese & Onion Quiche
 
 
  Summer Salad Leaves
crispy iceberg, curly frisee, red radicchio with sweetcorn,
tiny cubes of red onion & topped with mustard & cress
Home made Coleslaw
fresh crunchy cabbage strips, onion & grated carrots
enrobed With thick & creamy mayonnaise
Mediterranean Pasta Salad
penne pasta with red & green peppers, onions and sliced
black olives with a Mediterranean tomato dressing
 Bacon Potato Salad
skin on new potatoes bound in mayonnaise, topped
with herbs, cracked wheat black pepper & crispy bacon pieces
Tomato & Cucumber Salad
chunky cuts of cucumber & tomato wedges with fresh
chives in a light vinaigrette dressing
Basket of Freshly Baked French Bread & Butter
~~~~~ 
 
Fork Buffet Menu No B     £22.95 per person
Price based on a minimum of 16 persons & includes local delivery
If you require Crockery & Staffing Please contact us for prices
 
Coronation Chicken
breast of chicken enrobed with a home made lightly
curried mayonnaise and topped with sultanas
Roast Top Side of Beef
slices of home cooked rare beef served with
mustard and horseradish sauce
 
Salmon & Prawn Wraps
mediterranean prawns wrapped in scottish smoked
salmon and garnished with more prawns
 
 Quiche Lorraine   ( bacon )
Country Style Salad Leaves
cos, escarole, radicchio. Frisee, iceberg,
red cabbage, red peppers and mustard & cress
 Provencal Bean Salad
butter, red kidney & cannelloni beans, onions
with tomato & garlic dressing
Cheese & Red Onion Coleslaw
cheddar & red Leicester cheese with red onion, crunchy cabbage
strips & grated carrot in thick and creamy mayonnaise
Waldorf Salad
sliced apples, chunky celery and walnuts enrobed with mayonnaise
 Tomato & Cucumber Salad
chunky cuts of cucumber & tomato wedges with
fresh chives in a light vinaigrette dressing
 Basket of Freshly Baked French Bread & Butter
~~~~~ 
 Fork Buffet Menu No C     £22.95 per person
Price based on a minimum of 16 persons & includes local delivery
If you require Crockery & Staffing Please contact us for prices
 
Chicken A’ la Mint
breast of chicken diced & enrobed with our home made
lightly minted mayonnaise topped with fresh mint
and toasted pine nuts
 
 Smoked Ham
slices of home cooked slightly smoked ham, served with
wholegrain mustard, English mustard & French mustard
 
 Salmon en Croute
fresh salmon fillets tossed in lemon juice & black pepper,
wrapped in puff pastry & oven baked till golden brown
Cheese, Tomato & Basil Quiche
 
Gourmet Mixed Leaves
endive, baby spinach, radicchio, lambs leaf, rocket,
red chard & crispy iceberg
Pasta & Vegetable Salad
pasta, julienne courgette, carrots, red peppers &
celery in Honey and mustard dressing
New Potato Salad
skin on new potatoes with thick creamy mayonnaise,
topped with ferbs and cracked black pepper
Spicy Rice Salad
turmeric rice with red onion cubes, apricots
and sultanas in a spicy curry dressing
Tomato & Cucumber Salad
chunky cuts of cucumber & tomato wedges with
fresh chives in a light vinaigrette dressing
Basket of Freshly Baked French Bread and Butter
~~~~~~~~~
 
Main Courses
 Menu No = MC 01
Stuffed Chicken Breast
Fresh Chicken Breast Stuffed with Caramelised
Onions, Red Peppers and Goats Cheese.
Served with a Pesto Sauce on the Side
 
Menu No = MC 02           
Chicken with Apple & Calvados Sauce
Supreme of Chicken, Sprig on, Cooked with a
Creamy Sliced Mushroom, Chunky Apple,
Wholegrain Mustard and Calvados Sauce
 
Menu No = MC 03           
Chicken & Bacon Wrap
Fresh Chicken Breast Topped with Chestnut, Orange &
Maple Stuffing, Wrapped with Streaky Bacon
and Served with Red Wine Jus
( can also be made with your choice of stuffing )
 
Menu No = MC 04           
Roast Chump of Lamb
Succulent and Tender Lamb Chump served with a
Full Flavoured Redcurrant & Rosemary Lamb Jus,
Infused with Grenache Wine
 
Menu No = MC 05 
Lamb Shank in Minted Gravy
A Juicy Slow Cooked Lamb Shank so Tender the
Meat Practically Falls from the Bone,
Cooked in a Mint Gravy
 
Menu No = MC 06
Mini Pork Joint
Individual Boneless Pork Joints, Slowly Cooked
In Cinnamon, Apple & Maple Syrup Sauce
 
 Menu No = MC 07           
Braised Beef in Whisky & Peppercorn
Slow Cooked Braised Chunks of Beef with
A Creamy Black Peppercorn Sauce,
Infused with Whisky & Brandy
 
Menu No = MC 08
Beef Fillet Steak & Horseradish Wellington
Luxurious Fillet of Beef with a duxelle & Cream Cheese
And Horseradish Sauce Wrapped in Butter Pastry
& Oven Baked till Golden Brown
         Menu No = MC 09           
Salmon in Champagne Sauce
Scottish fillet of Poached Salmon served with
A Creamy Herb & Champange Sauce
 
Menu No = MC 10           
Brie & Redcurrant Tart
A Rich Shortcrust Pastry Tart Filled with a Creamy
Garlic & Chive Sauce, with Ribbons of Spinach,
Topped with Brie and Redcurrants
 
Menu No = MC 11           
Mediterranean Vegetable Tart
Artichoke Hearts with a Roasted Pepper, Mozzarella and
Balsamic Tomato Sauce, topped with Sliced Aubergines
 in a Butter Pastry Case finished with Dolcelatte
 
Menu No = MC 12           
Penne Pasta
Penne Pasta with Sundried Tomatoes,
 Enrobed with a Tomato & Pesto Sauce
 ~~~~~~~~~
Everyone’s Favorite !!
all served with Gravy, Yorkshire Pudding, Stuffing, Bacon wrapped Sausage and Sauce,
with your choice of New Potatoes or Roast Potatoes and your favorite Vegetables
 
          Menu No = MC 13                      Menu No = MC 14                   Menu No = MC 15
Roast Beef                         Roast Turkey                     Roast Lamb
                  Menu No = MC 14                                   Menu No = MC 15
                    Roast Pork                                    Roast Chicken 
  
 
                
 
Main Course Costings
Includes all Crockery & Cutlery, extra costs will be for Starters, Desserts
 and Coffee.( plus VAT )   Prices based on a Mimumum of 60 persons
 
 Self Service                         £12.00
Staff to dish up, guests to collect Meal from Service Point
 
Platted Waiter Service            £18.95
Staff dish up, Waiting Staff Serve Seated Guests
 
Silver Service                        £23.95
Waiting Staff Serve Seated Guests from Platters with Fork & Spoon
~~~~~~~~~
Individual Desserts      £4.95
All Desserts Are Made as Individual Single Portions
Minimum Numbers of each dessert will apply
     
 Menu DFK 01
Summer Fruit Pudding
A good size Traditional Pudding with Blackcurrants,
 Redcurrants, Raspberries, Rhubarb,
Strawberries & Pear set in a Light Jelly
 
Menu DFK 02
Chocolate Trio
A Luxurious Combination of Rich Dark Chocolate
With Smooth White & Creamy Milk Chocolate
in this fine Trio with a White Rum Truffle
& a generous Coco Dusting
 
 Menu DFK 03
Chocolate Profiteroles
Choux Pastry Buns filled with Fresh Dairy Cream
and covered in a Rich Chocolate Sauce
 
 
      Menu DFK 04
Champagne & Raspberry Torte
Raspberry Puree, Whole Raspberries and Creamy
Mousse with a Kick of Champagne,
Finished with Charlotte Style Sponge
 
  Menu DFK 05
Chocolate & Mint Truffle
Chocolate Sponge Base Piped with a Chocolate &
Mint Truffle, Decorated with contrasting
Milk and White Chocolate Flakes
 
 Menu DFK 06
Irish Cream Sponge
A Chocolate Décor Sponge with a Truffle Filling,
Finished with Baileys Cream Mousse and
Topped with Fudge & Pecan Nuts
 
 
     Menu DFK 07
Strawberry & Champagne Charlotte
A Sweet Décor Sponge with a Strawberry Filling,
Topped with a Champagne & Vanilla Mousse,
Garnished with a Mini Profiterole
 
Menu DFK 08
Lemon & Lime Bavarois
Moist Vanilla Sponge topped with a Tangy Lemon
Mousse Infused with Lime Zest, finished with a
Lime Zest Sugar Glaze Topping
 
Menu DFK 09
Passion Fruit Bavarios
A Fruity Passion Fruit Mousse set on Moist
Vanilla Sponge, Topped with Glazed Passion Fruit
 
Menu DFK 10
Chocolate Bavarios
A Rich Chocolate Mousse set on a Moist
Chocolate Sponge Ring with a Chocolatlety
Topping of Ganache
 
 Menu DFK 11
Raspberry & White Chocolate Cheesecake
Silky White Chocolate Cheesecake on a Biscuit Crumb
Base with Whole Raspberries, Topped with White
Chocolate Shavings and Glazed Raspberries
 
 
Menu DFK 12
Ginger & Lemon Cheesecake
A Crisp Ginger Crumb Base, Topped with Tangy Lemon
Cheesecake Mousse, Infused with Crushed Ginger &
Finished with a Lemon Zest Glaze
 
Menu DFK 13
Raspberry & Amaretto Charlotte
Vanilla Sponge Fingers Surrounding Amaretto Bavarios,
Swirled with Raspberry, Glazed & Finished With a Raspberry
 
Menu DFK 14
Woodland Fruits Cheesecake
A Crisp Digestive Crumb Base, Topped
With a Creamy Cheesecake Mousse and
Finished off with Glazed Woodland Fruits
 
Menu DFK 15
Traditional Fresh Fruit Salad
to Include Pineapple, Melon, Apple,
Kiwi, Orange and Berries of the Season
 
Menu DFK 16
Fresh Fruit Tartlet
A Crisp Pastry Tartlet Shell Filled with Crème Patisserie
& Topped with Fresh Fruits of the Season
     
Menu CBP 17
Cheese Board
A traditional platter of Farmhouse Cheddar, Red Leicester,
Creamy Brie, Dutch Edam Wedge, Mozzarella and Stilton
Served with Celery Sticks, Grapes & Crackers
 
   Table Cheese Board Platters
          All Cheese Boards are served with Crunchy Celery Sticks,
Crisp Seedless Grapes, Pickle  and a large selection of Crisp Biscuits
to include; Cream Crackers, Tuc Biscuits, Ryvitas,  Krackawheat,
Cornish Wafers, Crisp Breads, Cheddars, Oat Cakes etc, etc…
 
    Table Cheese Board Platters Serve
8 to 11 Persons     £25.00           12 to 15 Persons   £35.00
16 to 20 Persons   £45.00            20 to 25 Persons   £55.00
        ( Table Cheese Board Platters are just an extra Treat, we
        do not serve them as a substitute for a Main Dessert )
 
       
              Menu CB ONE
Everyday Cheese Board Platter
                A traditional platter of Farmhouse Cheddar, Red Leicester,
                Creamy Brie, Dutch Edam Wedge, Mozzarella and Stilton
 
Menu CB TWO
Scottish Cheese Board Platter
A Scottish platter of Dunsyre Blue, Mull of Kyntyre,
             Caboc and Orkney Trig
 
Menu CB THREE
Welsh Borders Cheese Board Platter
         A Welsh platter of Old Worcester White Mini, Celtic Promise,
           Pyramind Cerney Ash and Hereford Hop
 
Menu CB FOUR
Northern England Cheese Board Platter
              A Northern platter of Ribblesdale Goat, Swaledale Cow,
                 Blacksticks Blue and Wensleydale Dalesman Truckle
 
Menu CB FIVE 
Southern England Cheese Board Platter
       Cornish Yarg, Oxford Blue Baby, Capricorn Goat,
Bath Soft and Quickes Cheddar Truckle
 
           Menu CB SIX 
British Regional Cheese Board Platter
             Mature Cheddar, Wensleydale, Red Leicester,
             Double Gloucester and Somerset Camembert
 
  
Menu FFP 01
Table Fresh Fruit Platters Serve
 8 to 11 Persons    £20.00            12 to 15 Persons     £30.00
16 to 20 Persons    £40.00           20 to 25 Persons     £50.00
Table Fresh Fruit Platter
A Platter of Sliced Fresh Fruits to include
Melon, Pineapple, Kiwi, Strawberries, Apple,
Grapes and other Seasonal Fruits
( Table Fresh Fruit Platters are just an extra Treat, we
do not serve them as a substitute for a Main Dessert )
           
 
            Menu DPF 01       £ 4.75
Cocktail Chocolate Petit Fours
A Selection of 6 Cocktail Chocolate Treats,
Chocolate Coffee Gateau Squares, Chocolate Truffles,
Mini Éclairs, Chocolate Caramel Cones,
Iced Chocolate Tarts and Chocolate Mint Cups
( Cocktail Chocolate Petit Four are just an extra Treat,
we do not serve them as a substitute for a Main Dessert )
 
Menu TCM 01               £1.85
Unlimited Tea & Coffee
Served with Mints
 
 

 

Ma & Pa Larkins Catering
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